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Bakwan Sayur is Political
 • Kepayang
1
Unlike the French, Southeast Asians Aren’t Scared of Broken Sauces
 • Kepayang
8
About the Most Important Meal of the Day
 • Kepayang and Aysha Putri
Your Friend Is Wrong About Currency Exchange Not Affecting Food Prices
 • Kepayang
1
I Deserve a Fun Drink Today
 • Kepayang
2
The Wacky Way We Indonesians Name Our Food
 • Kepayang
2
Your Friend Is Wrong About Currency Exchange Not Affecting Food Prices
Weak rupiah, expensive food. Still think it’s not connected?
 • 
Kepayang
1
Give It a Go: Kepayang
You’ve heard about it and may have tasted it in rawon. But do you really know what it is?
 • 
Kepayang
5
Bakwan Sayur is Political
An analysis of how food, shaped by political moves, makes its way to the table.
 • 
Kepayang
1
Making Sense of Indonesia's Agricultural Budget Cuts
Spoiler alert: we'll all pay extra at the warung.
 • 
Kepayang
Why Is Ordering Food Online So Hard?!
Food delivery apps are playing you (and you love it).
 • 
Kepayang
Seeing, Smelling, and Feeling Food in Taiwan
When it comes to Taiwanese food, flavours are just the tip of the sensory iceberg.
 • 
Kepayang
2
Why Do a Lot of Us Hate Aeroplane Food?
I'm genuinely asking because I like them.
 • 
Kepayang
4
Kepayang
Kepayang
Kepayang is a personal newsletter by Chalafabia Haris. Telling stories and creating essays on food, sustainability, and culture. Writing from Jakarta, Indonesia! 🇮🇩

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